To make the pie filling, heat 1 tablespoon olive oil in a frying pan over a medium heat ... and crimp the edges using a fork. Glaze the pasty by brushing the oil over, this will create a golden ...

The British Pie Awards 2025 winner has officially been crowned - but it won't be for everyone. This unlikely pasty isn't traditional and is missing something - there's no trace of meat.

Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and just what you ... Drop the chicken into a really large pan with the bay leaves, onion, garlic ...