When they are nicely golden, remove the trays (13) (14) and let the cheese puff pastry sticks cool before serving them (15)! Store the cheese puff pastry sticks in a paper bag for 1-2 days at room ...

prep the pastry, wrap them up, and cook until perfectly puffed and golden. Preheat your pellet grill (like a Traeger) to 375°F. Place the prepared bites on a parchment-lined tray or directly on a ...

Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray join-side down, brush all over with the beaten egg and refrigerate, covered, for 30 minutes. Preheat the oven ...

Serve with a green salad. For the base, preheat the oven to 200C/180C Fan/Gas 6 and line two flat baking trays with non-stick baking parchment. Unroll the pastry and cut into 8 equal-sized rectangles.

Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210°C/Fan 190°C/Gas 61⁄2. Line a baking tray with baking paper. 2. Unravel the puff pastry and ...