If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a ...

Klitteng, who was a Danish baker, introduced "Danish pastry" to the U.S. at the 1915 Panama-Pacific Exposition in San Francisco. The rich, buttery treat was a hit, of course, and soon, the name ...

Was there any question? Paris is synonymous with pastry excellence and for good reason. From the classic traditional treats of the oldest patisserie in the city, Stohrer (in operation since 1730 ...