Puff pastry forms the flaky base of treats like asparagus and lemon ricotta tarts, or sweet, handheld turnovers. In Garten's case, the chef affirms store-bought puff pastry is the accessible ...

Fold in the edges of the pastry and fold both ends into the centre, to completely enclose the butter. Form the pastry into a neat square. Turn the pastry a half-turn and carefully roll out again ...

Tip the dough out onto a lightly floured work surface and form into a scraggy ball. Place in an air-tight box and chill in the fridge for 15 minutes. Tip the pastry out onto a lightly floured work ...

Others use it to make a variation of churros. In this recipe, you'll learn how to twist the puff pastry to form a gorgeous ...