Marco Napolitano's century-old pastry shop is featured in the book 'Millefoglie di me' by journalist and author Gabriele ...

Pastry making has long been considered an artful combination of science, using only simple ingredients such as flour, butter, eggs and sugar to prepare exquisite edible art. Precision, intuition ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

From matcha-glazed creations topped with gold leaf to brioche-based confections filled with house-made custards, today’s ...