Baklava, kunefe and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found their place in the city's food scene. Now, Ophelia, nestled within Hotel Ashok ...

Baklava, kunefe, and falafel are no strangers to Delhi ... thighs paired with Muhammara—a roasted bell pepper and walnut paste—alongside tahini dip and a crisp pickled onion and lettuce ...