Pasta does carry a lot of tradition, after all -- but the wide world of pasta shapes is far too diverse to not explore. Most Americans are familiar with a decent range of pasta, penne, linguine ...

The Best Noodle for Casseroles, According to the Experts. While penne cut a close second, these chefs’ favorite pasta shape for casseroles is rigatoni. “The rigatoni family is ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...