Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

When it comes to kid-friendly dinner recipes, pasta is a natural choice. It’s crowd-pleasing, easy (more of a parent benefit than a kid one) and can be served a zillion different ways. But there are ...

This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

ounces bowtie pasta ▢ 1/3 cup sesame oil ▢ 2 tablespoons vegetable oil ▢ 1 to 2 teaspoons crushed red pepper flakes ▢ 1/4 cup ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...

One-pot dishes have their benefits, from the simplicity of cooking to the ease of cleanup. Who better than Martha Stewart to ...