San Lou Pasta Bar is a Asian-Italian fusion restaurant in PJ. Its founder and chef shares his journey of opening the fresh ...

He envisioned a concept for a quick-service pasta bar and spent $350,000 opening his first location in Columbus Circle. While there is no shortage of places to order traditional Italian fare in ...

Inspiration can come in many forms. Jason McLean, owner of the Loring Pasta Bar, said he remembers one of those moments of inspiration. As many actors in New York, McLean often supplemented his income ...

A new restaurant is set to open in a city centre street next week, bringing a slice of Italian food to the city.

pasta bar catering for a minimum of 20 people and weekly pop-up dinners at Hendershot’s, where guests can either dine in or take out their pasta dish. Customers can choose between different ...

At CASA Pasta Bar, the city's first pasta and jazz bar, helmed by Chef Sambhavi Joshi, guests can order from a range of handcrafted pastas—gigli, ziti, tortellini, pappardelle, and more.

Inspired by the Italian tavola calda – literally “hot table” – it’s more a pocket-sized pasta bar with heart than a canteen, with only 17 seats (plus a few more downstairs). The concept ...

With UPI, however, this is the third instance in less than a fortnight. At CASA Pasta Bar, Delhi’s first pasta and jazz bar, helmed by Chef Sambhavi Joshi, guests can order from a range of ...