Carrot soup is the perfect comfort food, offering a nourishing, simple dish that feels like medicine for the stomach. Made ...

Discover a delicious twist on a classic favorite with our rich and savory Shepherd’s Pie Soup, perfect for cozy meals and ...

In a Zoom interview from New York, where she is promoting “Yassou: The Simple, Seasonal Mediterranean Cooking of Greece,” ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Add the chopped herbs and milk (or milk and cream), liquidize the soup and season to taste. While the vegetables are cooking, peel the chorizo and cut into small dice. Pour the olive oil into a ...

Process scallions, parsley, bell peppers ... Reserve 1 cup epis for soup; remaining epis may be covered and stored in a freezer-safe container in freezer for up to 1 month. Prepare the soup ...

Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. This meal, if served as six portions, provides 259kcal, 5g protein, 22g carbohydrate (of which 14g ...

As we happily say goodbye to winter’s chill and welcome the warmth of spring, nothing complements the season quite like a ...

Drizzle the crème fraîche mixture into each bowl of soup. Carefully snip the crisp bacon into pieces with kitchen scissors and scatter on top. Sprinkle with the parsley, season with a little ...

Throughout winter I will often make up a big pot of soup, then freeze individual portions of it in zip-lock bags. These make the perfect healthy, convenient winter lunch to take to work.