A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Place the potato halves cut side down, and let them brown and caramelize for about 5 minutes over medium heat. Add most of ...

Discard the garlic and herbs. Transfer the roasted potatoes to a platter, sprinkle with the parsley and serve.

Fill a large pot with salted water and bring to a boil over high heat. Boil potatoes until tender, about 18 minutes. Meanwhile, make the vinaigrette: In a large bowl, whisk together shallots ...

Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...

Add the reserved potato water. Taste and season with the remaining salt and pepper. Add the parsley, stir through and cook for 1 minute.