Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

More Than Just Vada Pav! Discover 6 Distinct East Indian Non-Veg Dishes Originating From The Heart Of Mumbai Parotta Ranked in the fifth position, Parotta is a beloved South Indian flatbread that ...

Parotta is a traditional Southern Indian flatbread made with oil or ghee, water, refined wheat flour known as maida, and occasionally eggs. It is served with various vegetables or meat curries. Also ...

Madurai: A restaurant in Madurai kicked up a social media debate by introducing an unusual dish -- watermelon parotta. The restaurant's promotional video -- showing the dish being prepared by ...

Instead, three other Indian favourites, Parotta, Amritsari Kulcha, and Chole Bhature, stole the global spotlight. Revealed by TasteAtlas, a popular online food guide known for its global rankings ...