The eponymous flatbread is stuffed with herbs and shredded egg for mutta parotta, while salna parotta pairs it with a sweet, ...

Parotta is a traditional Southern Indian flatbread made with oil or ghee, water, refined wheat flour known as maida, and occasionally eggs. It is served with various vegetables or meat curries. Also ...

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...

The attraction of this dish lies in the parotta’s texture and the rich flavour of the filling, made with minced meat, onions, ...