Parotta is a traditional Southern Indian flatbread made with oil or ghee, water, refined wheat flour known as maida, and occasionally eggs. It is served with various vegetables or meat curries. Also ...

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...