Wrap the figs in the Parma ham – the ham should come ... or until the cheese has melted and the ham has browned. To make the salsa, put the beetroot, apple, onion and herbs in a bowl.

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...