Sweet, cheesy, meaty Christmas nibbles. Look for figs that aren’t too ripe so that they don’t collapse in the oven. Preheat the oven to 200C/180C Fan/Gas 6. Trim the top stem of each fig if ...

Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential disappointment as a crisis threatens supplies and drives up prices.

Blanch asparagus in a pan of boiling water for 3 minutes until al dente. Drain and run under cold water. Set aside. Blitz all the salsa ingredients in a food processor or blender. Set aside. Heat ...

I made Mary Berry's 15-minute pasta recipe with Parma ham and mushrooms. The recipe is simple and easy but tastes like it took a lot longer to make. It's the ideal lazy-girl lunch. I made Mary ...

It’s refreshing, colorful, and packed with bold contrasts: juicy melon, salty ham, sweet-tart blueberries, creamy feta, and crunchy, salt-roasted pine nuts. … Read more advertisement ...

Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential disappointment as a crisis threatens supplies and drives up prices.

Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential disappointment as a crisis threatens supplies and drives up prices.

By Barbie Latza Nadeau, Antonia Mortensen and Alessandro Gentili, CNN (CNN) — There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham ...