Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...

Tired of packing the same old aloo-gobhi paratha for your kids' lunchbox? Give it a tasty and healthier twist with Sattu Paratha—a protein-packed, fiber-rich alternative that’s super easy to make and ...

In the video, Chhaya Sharma claimed she had placed an order for vegetarian biryani from a restaurant named Lucknowi Kabab ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

Soft paratha rolled with juicy kebabs, eggs, or paneer — a filling delight on the go! A spicy mashed potato and egg combo, coated and fried till golden. Crispy outside, soft inside. A deep-fried ...