With roots stretching back to central Europe, chicken paprikash (or paprika chicken) hails from the nation of Hungary.

1. Heat the oil in a large pan over a medium heat, then add the onions and cook, stirring occasionally, for 6 minutes. Add ...

For one, I think of stone fruits. I don't think the average person thinks of fruit when they hear "Hungarian cuisine." You might think of paprika, if you know anything but stone fruits grow wild all ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...

Actress Kate Hudson has become a household name mostly due to her excellent performances in such films as "Almost Famous," ...

Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.

BUDAPEST, Hungary (AP) -- Hungary banned the sale of its signature spice, paprika, on Wednesday and told people not to use whatever supplies they had at home after more than a pinch of moldy toxin ...

Milk Street visits Budapest for a lesson on all things paprika. Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with ...

Seek out fresh, quality paprika, and in particular look for brands produced in Hungary. Don’t stir the sour cream into the chicken mixture while still on the heat. Remove the pot from the burner ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth ...