This papdi chaat recipe is made with hard buns/toast, tossed in a pool of masalas and tangy sauces. You can also top it up with pomegranate seeds and coriander leaves or mint leaves for an additional ...

Cover the surface of a large plate with the papdi pieces. Mash the boiled potato roughly and add it on top. Drizzle the green (spicy) chutney and the sweet chutney on top of these ingredients. Next, ...

Is it possible that the subtle combination of these two dishes may have invented the mouth-watering, crispy and irresistible ...

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt ... half a teaspoon of chaat masala, half a teaspoon of red pepper powder, salt to taste, and half a lemon.

Morena (Madhya Pradesh): A video has been widely circulating on social media, showing two families thrashing each other with ...