Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Love dal chawal? Give it a flavour boost with these mouth-watering side dishes! From crispy papad to zesty chutney, these simple additions will turn your everyday meal into a feast. Crunchy, crisp, ...