Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

12. Add chopped coriander, salt and little black pepper to mashed potato. 13. Fry saboodana papad. 14. In serving plate, place quenelle of mashed potato and stand the fried sabodana papad on it. 15.

You can also dry this papad under a fan. Step 6: You can then deep fry the papad and enjoy it with tea, coffee, or any other dish.

Many types of papads are made from different things in the houses. Today we will tell you the recipe for making potato papad. They taste great. They taste very good with tea. Once made ...