When it comes to appetisers that are quick, flavourful, and crowd-pleasing, few dishes can rival the charm of masala papad.

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Chef Mansingh of Woodville Palace Hotel shows how to make a crisp Himachali style papad. 1. Add the salt and water to the refined flour and mix to a thick consistency. 2. 2. Pour a large ladle of the ...

Each region in India has its own variety - South Indian rice papads, Rajasthan's gram flour (besan) papads ... and papads have even found their way into cooked dishes like papad ki sabzi. But while ...