Aam papad enjoys a huge fan following across the country. Made from dried mango pulp, it's loved for its sweet and tangy taste and chewy texture. Whenever someone opens a packet to eat, everyone ...

Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Many types of papads are made from different things in the houses. Today we will tell you the recipe for making potato papad. They taste great. They taste very good with tea. Once made ...