Pani puri consists of crisp ... and while some folks opt to roll the dough into balls and flatten it before cooking, an ...

Pani puri, also known as golgappa or puchka ... After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep them as round as possible.

Pani puri is one of India's most cherished street foods. Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to ...