Jeremy Pang, TV chef and founder of the School of ... 2 dried shiitake mushrooms 100g dried mung beanvermicelli (or glass noodles) 1 garlic clove 6 mangetout ½ carrot 1. Soak the dried shiitake ...

Pang said the technology would boost the production of the cup noodles by 10 per cent, adding that the production rate was currently at 300 cup noodles per minute. He said the technology led to a ...