Pour ice cubes/cold water over it to prevent over-cooking. 8. Now carefully roll the paneer with noodles. 9. Take one piece of paneer and few noodle strands and roll the strands over the paneer piece ...

About Vratwale Paneer Rolls Recipe: Grated paneer mixed with aloo and specially made for fasting days with sendha namak. This quick recipe can be served as a snack as well as in main course with vrat ...

One cup of chopped paneer cubes , one tablespoon of curd, two tablespoons of mustard oil, ginger garlic paste, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala ...

These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g ...

How can there be a wedding without paneer?’” said one guest, who wished not to be named. When informed that no paneer dish was on the menu, Dharmendra’s anger boiled over.

Roll each out on a very lightly floured surface ... Keep warm in a clean cloth while the second roti is cooked. Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl.

Paneer has also become a part of tossed salads, sandwiches and rolls, pizzas and other popular dishes. At weddings, festivals ...

cumin seeds, garam masala, red chilli powder, and garlic), one tablespoon of oil, lemon juice, 1-2 green chillies, one cup of chopped paneer cubes, one small chopped onion, and grated cheese.