Here are five delightful recipes showcasing paneer's versatility in different culinary styles. Paneer tikka is a highly ...

Paneer Thecha Tikki is a flavour bomb of a snack that combines the richness of paneer with the bold flavours of Maharashtrian ...

It can be prepared in just 15 to 20 minutes Paneer Bhurji is a classic North Indian dish, loved for its simplicity and flavour. Whether you're dining at a roadside dhaba or a fine restaurant, this ...

Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble ...

India is developing guidelines for eateries to declare whether it uses genuine paneer or artificial substitutes.

One chilling statement says it all: “Paneer is India’s most adulterated food item.” Between April 2024 and March 2025, 83% of ...

There’s outrage among chefs and online drama over ‘fake’ or analogue paneer. But experts say the name is the biggest problem.

The Consumer Affairs Ministry is planning to enforce guidelines that require hotels and restaurants to disclose when they use ...

Analogue paneer is also significantly cheaper, making it popular in some commercial kitchens, but health experts warn that regular consumption could lead to digestive issues and elevated ...

But what makes paneer stand out is that, instead of rennet, cheesemakers mix milk with acid such as vinegar or lemon juice to make paneer, says Malfitano. She explains that "As the milk is heated ...

FSSAI already has regulations in place that make it mandatory for manufacturers of analogue paneer to label the product as ...