Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble ...

You could be dealing with some paneer-gone-bad or suspicious ingredients. So, the next time you're faced with a block of paneer, let your senses be the judge. If it doesn't look, smell ...

This trick will keep it fresh for 2-3 days. Mix a bit of salt in water, immerse your paneer block, and refrigerate. Just make sure to change the water every couple of days. Cut the paneer into cubes, ...

Begin by chopping your paneer block into cubes and roughly chopping the onions, ginger, garlic and green chillis. To prepare the marinade take the yogurt or hung curd in a bowl and add in the ...

About Roomali Paneer and Chutney Butter: Stuffed with chutney and nuts, paneer pinwheel is baked with a herb butter crust. Adjust the seasoning by adding lemon juice and salt. 5. Keep half mix aside ...