Making pandan leaf popular Renjie Wong ... Earlier this month, this writer also tasted a delicious dessert called Sago Gula Melaka at a Singapore cuisine pop-up held over three days at Masque ...

Sago vs tapioca: they may appear identical ... with 50 per cent of its volume of water and sugar to taste. Adding a pandan leaf (or extract is easier to use) adds even more deliciousness, and ...

green mousse exterior in two tantalising flavours – pandan and green tea. The light mousse casing complements the sweet filling: mango pomelo sago or creamy strawberry mousse. This innovative ...