A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake ...

Do I get the pandan or black sesame mochi waffle? Should I order a croissant waffle instead, and if so, do I get it sweet or savory? Do I want Vietnamese coffee topped with Thai tea cream or black ...

In baking a pandan tres leche cake ... And in recreating a street food called karioka, Mcintosh seasons coconut mochi fritters with a flaky sea salt that originates in her family’s home country.

The former is made with coconut milk, sugar and tapioca flour batter infused with pandan leaves. They’re cooked on a hot plate and Dhetsukdha says the texture is mochi-like. The latter are Thai ...