Those who are familiar with the Eastern part of Malaysia, particularly Sabah, may know about the existence of the cow dung ...

Make tea and dessert from pandan leaves. We have no-sweat recipes you can follow. Check them out. Tired of serving the same old drinks and desserts whenever you have visitors at home? Or perhaps ...

Chennai's dessert scene is buzzing with creativity. From soft serves to Taiyaki cones, here are 6 must-try quirky treats around the city. Chennai’s dessert scene has been evolving, and it never ceases ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. With all the recent ...

A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene. Pandan is a staple ...