OFTEN eclipsed by more popular soups, like tinola, sinigang and nilaga, Molo Soup or Pancit Molo is one of my favorites among local soups. I can’t think of any other local soup that mixes meats and ...

Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set ...

The recipe for pancit molo comes from Uy's grandmother via her five unmarried aunts who spent their time knitting, embroidering, and making soup. They taught the next generation how to do all those ...

Over a year ago, I was interviewed about what makes a city or province a “food town.” When asked for specific examples, I was able to pick two places from the list of places I had eaten in around the ...

Talent manager Evelyn Labadlabad warns Elias J. TV of possible legal action amid online controversy Watch Wild Animals in Their Natural Habitat The car world's greatest missed opportunities I ...

In the Philippines, pancit (or noodles) are so much a part of the diet and rank so high on the list of celebratory foods, that there are eateries dedicated just to the slippery snack. Many of ...