For a pancake recipe that yields 20 pancakes, two to four ounces of beets or one cup of spinach are sufficient to develop ...

Add some colour to your breakfast pancakes – using a low heat to fry these pancakes ensures that the green colour is preserved. Each pancake provides 124 kcal, 4.5g protein, 17g carbohydrates ...

Unfortunately, that wasn't the case with the pancake syrup I tried from Kroger. It had a dark color and a very thin consistency. The syrup wasn't bad, necessarily, but it was extremely sweet.

Cook the pancakes until you can see bubbles forming and popping on the surface and the bottom is a dark golden-brown colour. Flip the pancakes and cook for 1 minute on the other side. Repeat the ...

When you’re ready to cook the pancakes, heat a non-stick frying pan over low-medium heat. For perfect, even colour, don’t add butter or oil to the pan (see notes). And if you want a faster ...