Take it out, cool it, cut it into desired shape and deep fry it. Keep aside. Put oil in pan heat it up, add panch phoran and temper it. 2. Add brown onion paste, ginger and garlic paste, cook it. Add ...

About Luchi Recipe: Luchi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian states ...