For anglers who want to take a fish or two home for the pan where regulations allow it and trout populations can handle some harvest, winter and colder water temps are a good time to fish bait ...

This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

BIG RAPIDS – It appears right now to be an ideal time for turkey hunters and pan fish anglers in the area.

Learn how to pan-sear rainbow trout with a crunchy, golden cornmeal crust. The Worst Movies of All Time Aides reveal Biden was out of it and needed tape on floor to guide him Punitive or a gift?

Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Smoke the trout until it is just opaque ... Drain, return the potatoes to the pan, and stir over medium heat until the potatoes are dry. Pass them through a ricer or food mill, or press through ...

Leave for at least 30 minutes. Remove the trout from the marinade and pat dry with kitchen towel. Heat the oil in a large frying pan. Cook the trout skin-side down for 3–4 minutes until you can ...