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What Jacques Pépin taught me about omelets and lifeHis body moves in disquieting harmony as his left hand shakes the pan back and forth while his right stirs the eggs into ever-smaller curds, making sure the mixture never sits too long over the ...
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Parade on MSNHow to Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (and His Mom)It doesn't need to be perfect, but the closer you are to a circle the easier it will be to fit the dough into your tart pan.
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