Tomorrow, the patisserie will open its first brick-and-mortar, offering crepe cakes, panna cotta, macarons, tarts and eventually espresso-based beverages. “One of the main reasons why I decided ...

This recipe for blood orange panna cotta with orange olive oil cake and butter-roasted grapes arrives courtesy of restaurateur and chef Chris Lam at Straight and Marrow, which opened in July 2020 ...