There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

As deliciously crisp as bacon can be, the mess created while cooking it can be off-putting: grease splattered across the stovetop, your kitchen counters, perhaps even the wall behind the stove.

The water helps to keep the bacon from burning and creates a consistent, crispy texture.” Donna continued: “It is also much cleaner and seems less messy than traditional pan-frying methods.

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

Once the bacon grease is foaming and the bacon is looking crispy, the woman removes it from the pot and places it on a paper towel-lined plate. The end result is a big ol’ pile of crispy, very greasy ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

Breadwinning women can’t get a break. They not only struggle for parity at work, but new studies show that they also do not have gender equality at home. Want to Save on Taxes? Consider a ...

Leave it for 15 minutes or so to get working and froth up. Meanwhile, heat a heavy-based pan and fry the bacon bits until crisp and golden. Remove them from the pan and leave to cool. Sift the ...