Prep time: 10 minutes Cook time: 5 minutes 4 as a starter or light lunch For the dressing Season the venison fillet and offal, if using. Heat a little oil in a heavy-bottomed frying pan and add ...

Show off your cooking skills for a dinner party with this venison loin that is baked ... To make the onion marmalade, heat a medium sauté pan and add half of the butter. Cut the remaining ...

This is venison cooked to melt in your mouth and served with a punchy pickle dressing on a light, refreshing salad. Using a very sharp knife, cut away any silvery sinews that run down the length ...