Stir until the sauce ingredients are combined, then set the yaki udon sauce aside. Fry the bacon in a wok until it is crisp. Quick note: If you don’t have a wok, you can use a large frying pan.

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...

Add mushrooms and vegetables to the pan, excluding the microgreens. Add the ready-made udon noodles and ⅓ cup ... furikake or shredded seaweed and a fried egg! As you may have noticed, this ...

Fry the vegetables until slightly softened, then add all but a pinch of the schicimi pepper and sesame seeds. Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...