Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

Add the butter to the pan, allow to melt, then add the fish. Cook until golden on both sides and serve on hot plates with wedges of lemon and simple butter sauce (see below). Once the fish is out ...

About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or thick fillets. The mingled flavours of ginger, saffron, orange and lemon ... In a wide pan, over ...

Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

First up is a fresh seasonal pan-fried ... heat the butter until nut brown in colour and then stir in the lemon, parsley, capers, croutons and season 4. To serve, place the fish onto a plate ...

Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.