How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...
That caught my attention. Maybe there was something there. So, with a few updates, I made my own version of this pan dessert. And you know what? It’s pretty good. My only issue with it?
When I’m in the mood to bake something ridiculously indulgent — the kind of dessert that’s unapologetically rich, gooey, and ...
Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...