Rich in protein and fibre, besan supports digestive health and may ... If the mixture is too runny, heat it gently in a pan to thicken. 4. Store in the fridge and use within 4 days.

Blend besan with your choice of spices to form a silky batter. Toss in some fresh veggies, and let it sizzle in a lightly ...

Heat ghee in a pan, add besan, and roast on low heat until it turns golden brown and releases a nutty aroma (about 10-12 ...

Take a large container, add besan, ajwain, turmeric powder, salt, red chilli powder, hing and water as required. Mix everything well. 2. Heat a non stick pan, when the pan is heated pour the ladle ...

Add sooji, besan and some salt. Keep it aside for 20-15 minutes. 2. In the same bowl, onion, tomatoes, green chillies, garlic and red chilli powder. Add some more salt if needed. 3. In a flat pan, ...