Amazing Journey of Palm Oil: From Harvesting in Tropical Fields to Global Products Europe's cost of decoupling from US war machine revealed Barclays: the single biggest risk to U.S. stock market ...

When consumed as part of a balanced diet, palm oil is no more harmful than other edible oils. It has nearly equal proportions of saturated and unsaturated fats and is rich in antioxidants.

Oil palm growers in Indonesia can boost soil health and reduce their fertilizer use by adding ... “Few people are interested in this field,” study co-author Aiyen Tjoa, a soil biologist at ...

Palm oil supply in Malaysia is set to soar as a labor crunch eases in the world’s second-biggest producer, ... he said during a field visit to an IOI estate in Johor.

BATANGHARI, Indonesia — In a sweltering oil palm field in Batanghari village, Rokani fixes a sickle to an 11-meter (36-foot) pole and begins cutting down bunches of fruit from the treetops.

By Juliet Aguiar DUGBARTEY, Pepesa Gold Fields Ghana Foundation has taken a strategic step in driving agricultural ...

Palm oil is the world’s most popular vegetable oil, found in half of all supermarket goods and seven out of every 10 personal care products.It’s what gives tortilla chips their crunch ...

The Malaysian Palm Oil Association estimates 664,000 hectares (1.6 million acres), or about 12% of the nation’s planted area, consists of trees aged 25 years and above.

The global palm oil market is projected to grow from USD 76.8 billion in 2025 to USD 119.1 billion by 2035, advancing at a Compound Annual Growth Rate (CAGR) of 4.5% over the forecast period. This ...

Environmentalists have raised fresh concerns over the ongoing expansion of oil palm fields in other parts of Kalangala District, warning that it will degrade the ecosystem in the area. The ...

Oil palm fields in Chintampalli, Andhra Pradesh, which feed a Godrej Agrovet refinery next door. The company plans to add 60,000 hectares to its existing sourcing area in the next few years.

Palm oil is found in half the products sold in supermarkets and in biofuels. Around 50 per cent of the world’s supply is grown in Indonesia, mostly on massive plantations.