Three hours later the gooey mass is poured into broken coconut shells that act as moulds for the palm jaggery to set. One litre of padaneer (sap) gives her 140 gm of palm jaggery; tappers climb ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Jaggery: Made from concentrated sugarcane juice or palm sap, jaggery is a natural sweetener which is subjected to minimal processing. The juice is boiled until it thickens and solidifies with no ...

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

has pointed out that the state govt's plan to prepare neera and jaggery from palm juice has not yielded desired results. The CAG report said that the neera project was launched "without proper ...