Also known as a yule log cake, the Bûche De Noël is a classic ... then beat in granualted sugar until pale and fluffy. After that, slowly add the sifted ingredients and beat until just combined.

Trust Raymond Blanc to produce the most spectacular chocolate log for Christmas ... or until it is pale golden-brown in colour and springy to the touch. Remove from the oven and set aside to ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend ... the mixture has trebled in volume and is thick, pale and very light. It should leave a firm ribbon ...

It's a time-honored William & Mary tradition to cast aside the year's woes by tossing a sprig of holly into the flames of the Yule log. In recent years, students have created a new tradition of ...