At Brew Dudes, we’re always looking for ways to support local craft and experiment with new ingredients. This week, Mike brewed up a special American Pale Ale (APA) with malt sourced entirely from ...

While U.S. distilleries have been making single malt spirits for a long time, local whiskey producers believe the designation ...

Ambir is the latest single malt from Edinburgh-based distillery, Holyrood. It follows the company's sold-out inaugural whisky—the aptly named Arrival, launched in the fall of 2023—and its ...

By Jeff Evans, chair of The International Beer Challenge. Rooster’s Good As Hell, 4.9% Good As Hell, as its name suggests, is ...

An excellent excuse! The clue is in the name! Pale ale is made from predominantly pale malt. The term first appeared in the early 1700s, when brewing with malts dried with coke resulted in beers ...

It’s the grain bill for each beer that grounds the series. They each have oats, two-row pale malt and wheat as a malt structure, and except for Juicy Little Thing, they all also include Munich malt.

Canning day provided the Badger State staff its first taste of the pale ale brewed with three types of hops, barley malt, ...