Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, coriander ...

Also Read: Millet-Based Idli And Dosa Batter Recipes You Must Try Moong Dal Pakora is made from soaked moong dal or yellow lentils, these crispy fritters are infused with spices like cumin ...