These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

Shaljam Gosht is a delicious Pakistani dish that combines tender mutton and turnips cooked with flavourful spices. Enjoy it with steamed rice or roti for a wholesome meal. Take a pressure cooker, and ...