So after coating the bread in it and frying, the pakoras get an extra crispy texture. Spread coriander-mint chutney in between bread slices, chop into halves/quarters and cover the ‘sandwiches' in the ...

4. Dip the paneer chutney sandwiches into the besan batter until they are completely coated. Deep fry them until golden brown. 5. Serve the paneer chutney pakoras hot with ketchup, imli (tamarind) ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...