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Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh spinach leaves in seasoned gram flour batter and fry until crispy. Enjoy with ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

That turmoil made Ramazan staples — including the humble pakora — pricier as well. So, in a roundabout way, we can thank Putin for pricier Iftar platters. However, compared to 2024 ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Local residents said most of the labourers and their families were asleep in their tent when the blast took place around midnight ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...